Atlantis Paradise Island
The property: The iconic Royal Towers are the best-known physical feature of this massive resort and is centrally located to the resort’s multitude of active attractions including The Dig & Ruins Lagoon, where guests can snorkel through an underwater replica of the lost city of Atlantis. The Aquaventure water park is one of the world’s largest and features a 120-foot high “Power Tower” and nine separate water slides, plus 11 pools. The resort’s Royal Casino is always a hub of activity and connects to multiple dining and retail options. The resort’s Coral Towers and Beach Tower wings offer family friendly, value-oriented accommodations while the Cove Atlantis offers deluxe ocean-view suites with facilities including an adults-only pool area.
What makes it special: Atlantis is designed as an all-encompassing resort that offers something for everyone. Vacationers looking for fun and excitement nightlife will enjoy the casino’s new Pegasus Race & Sports Book, which features a lounge area where guests can tune into major sports events. Also new among the resort’s multiple dining options is Olives Atlantis, a casually elegant dining experience featuring celebrity chef Todd English’s signature interpretative Mediterranean cuisine. The staff operates from a broad open kitchen and prepares dishes using a rotisserie grill. With “Ultimate Trainer for a Day,” guests can join a marine animal specialist as they feed stingrays and nurse sharks and interact with dolphin and sea lions.
Sandals Royal Bahamian Spa Resort & Offshore Island

What makes it special: Sandals Royal Bahamian is one of a rare handful of warm-weather resorts that features it own offshore island, located within view of the property’s beach. The island offers a fresh water pool, plus a swim-up pool and pool bar and Stewfish, which serves a la carte Caribbean seafood. The island also offers the Zen Garden, an outlet of the company’s Red Lane Spa.
Graycliff Hotel

What makes it special: The Graycliff wine cellar is said to be the world’s third-largest, with an inventory of more than 250,000 bottles from over 400 vintners in 15 countries. The inventory includes an 1865 Château Lafite along with one the oldest and one of the most expensive bottles in the world, a 1727 Rudesheimer Apostelwein from Bremen Ratskeller in the Rheinghau region priced at $200,000. Deep within the wine cellar lies the Cognateque, a formal dining room where guests can enjoy exceptional cognacs and spirits including extremely rare bottles including a selection from the collection of French artist and designer Erte and a Courvoisier reserve of which only 500 bottles were made.
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